Even though Halloween decor may be starting to pop up at your local grocery store, we still have over a month left of summer! So make the most of it with this refreshing tropical sangria. The recipe is simple and can easily be doubled or tripled to serve at larger parties. With a little of this and a little of that, you'll have a summery cocktail to serve up quickly. Whether you're sipping it at home in your living room or outside in your backyard, it'll come with a side of ocean breeze.
1 bottle of white wine
1/3 cup peach schnapps
1/4 cup sugar (or to taste)
3/4 cup frozen mango
3/4 cup canned pineapple
1/3 cup pineapple juice (reserved from can)
1. Combine first three ingredients until sugar has dissolved.
2. Stir in remaining ingredients and refrigerate until chilled. Sangria is best made a day ahead of your party so that the flavors can come together.
3. Serve up in pretty glasses with some ice for a refreshing drink.